Encyclopedia of dairy sciences / (Record no. 1104973)

MARC details
000 -LEADER
fixed length control field 03758cam a2200589 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101183808.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021118s2003 ne a be 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002114095
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122272358
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122272356
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122272366
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122272363
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122272374
Qualifying information v. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122272370
Qualifying information v. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122272382
Qualifying information v. 3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122272387
Qualifying information v. 3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0122272390
Qualifying information v. 4
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780122272394
Qualifying information v. 4
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10096395
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)51024241
040 ## - CATALOGING SOURCE
Original cataloging agency AGL
Language of cataloging eng
Description conventions rda
Transcribing agency AGL
Modifying agency OCLCQ
-- DLC
-- BAKER
-- LVB
-- YDXCP
-- UBY
-- UBA
-- QE2
-- SPUDB
-- SNJ
-- GZB
-- ZWZ
-- YUS
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF229
Item number .E52 2003
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.2142
245 00 - TITLE STATEMENT
Title Encyclopedia of dairy sciences /
Statement of responsibility, etc. editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox.
246 3# - VARYING FORM OF TITLE
Title proper/short title Encyclopaedia of dairy sciences
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam ;
-- New York :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent 4 volumes (lx, 2799 pages) :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Contiene: V. 1 - v. 2 - v. 3 - v. 4
520 ## - SUMMARY, ETC.
Summary, etc. "The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work.The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature.Key Features* Over 400 articles covering all aspects of dairy science* Further reading lists at the end of each article provide easy access to further information and a way into the primary literature* Extensive cross-referencing* Many figures and tables illustrating the text and a color plate section in each volume"--Publisher description.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy farming
Form subdivision Encyclopedias
9 (RLIN) 688367
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairying
Form subdivision Encyclopedias
9 (RLIN) 688376
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roginski, Hubert,
Relator term editor.
9 (RLIN) 1035196
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fuquay, John W.,
Relator term editor.
9 (RLIN) 1035198
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fox, P. F.
9 (RLIN) 233151
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10096395
b 26-03-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- ne
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 392.05 Vol. 1 i10280935 3   636.2142 ENC A295848B 22/08/2016 20/07/2016 1 392.05 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 28/10/2015 392.05 Vol. 2 i10280947 2   636.2142 ENC A295847B 22/08/2016 20/07/2016 1 392.05 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 28/10/2015 392.05 Vol. 3 i10280959 2   636.2142 ENC A295851B 22/08/2016 20/07/2016 1 392.05 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 28/10/2015 392.05 Vol. 4 i10280960 2   636.2142 ENC A295852B 22/08/2016 20/07/2016 1 392.05 30/10/2021 Book

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