MARC details
000 -LEADER |
fixed length control field |
03758cam a2200589 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101183808.0 |
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002114095 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0122272358 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780122272356 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0122272366 |
Qualifying information |
v. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780122272363 |
Qualifying information |
v. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0122272374 |
Qualifying information |
v. 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780122272370 |
Qualifying information |
v. 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0122272382 |
Qualifying information |
v. 3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780122272387 |
Qualifying information |
v. 3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0122272390 |
Qualifying information |
v. 4 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780122272394 |
Qualifying information |
v. 4 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10096395 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)51024241 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AGL |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AGL |
Modifying agency |
OCLCQ |
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DLC |
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BAKER |
-- |
LVB |
-- |
YDXCP |
-- |
UBY |
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UBA |
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QE2 |
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SPUDB |
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SNJ |
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GZB |
-- |
ZWZ |
-- |
YUS |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF229 |
Item number |
.E52 2003 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
636.2142 |
245 00 - TITLE STATEMENT |
Title |
Encyclopedia of dairy sciences / |
Statement of responsibility, etc. |
editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Encyclopaedia of dairy sciences |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Amsterdam ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Academic Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
4 volumes (lx, 2799 pages) : |
Other physical details |
illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contiene: V. 1 - v. 2 - v. 3 - v. 4 |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work.The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature.Key Features* Over 400 articles covering all aspects of dairy science* Further reading lists at the end of each article provide easy access to further information and a way into the primary literature* Extensive cross-referencing* Many figures and tables illustrating the text and a color plate section in each volume"--Publisher description. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available in print. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy farming |
Form subdivision |
Encyclopedias |
9 (RLIN) |
688367 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairying |
Form subdivision |
Encyclopedias |
9 (RLIN) |
688376 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Roginski, Hubert, |
Relator term |
editor. |
9 (RLIN) |
1035196 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fuquay, John W., |
Relator term |
editor. |
9 (RLIN) |
1035198 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fox, P. F. |
9 (RLIN) |
233151 |
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26-03-18 |
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Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
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