The restaurant start-up guide : (Record no. 1104774)

MARC details
000 -LEADER
fixed length control field	01504cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101183723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	000728s2001 ilu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	00060232
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1574101374
Qualifying information	pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781574101379
Qualifying information	pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10092407
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 00060232
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)44728160
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX911.3.M27
Item number	R36 2001
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95068
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Rainsford, Peter,
Relator term	author.
9 (RLIN)	1034951
245 14 - TITLE STATEMENT
Title	The restaurant start-up guide :
Remainder of title	a 12-month plan for successfully starting a restaurant /
Statement of responsibility, etc.	Peter Rainsford and David H. Bangs, Jr.
250 ## - EDITION STATEMENT
Edition statement	Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Chicago :
Name of producer, publisher, distributor, manufacturer	Dearborn,
Date of production, publication, distribution, manufacture, or copyright notice	[2001]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©2001
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 201 pages ;
Dimensions	28 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Originally published: Chicago, IL : Upstart Pub., c1997.
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Restaurant management
9 (RLIN)	323381
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	New business enterprises
General subdivision	Planning
9 (RLIN)	372295
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Bangs, David H.,
Relator term	author.
9 (RLIN)	235623
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10092407
b	11-07-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	647.95068 RAI
g	1
i	A250113B
j	0
l	cmain
o	-
p	$55.94
q	-
r	-
s	-
t	0
u	31
v	0
w	0
x	4
y	.i10268923
z	28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	ilu
--	4

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	55.94	i10268923	31		647.95068 RAI	A250113B	08/11/2019	19/09/2019	1	55.94	30/10/2021	Book