MARC details
000 -LEADER |
fixed length control field |
01414cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101183121.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
021203s2000 fr a 000 0 fre d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2914449003 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782914449007 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10064011 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)49752608 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CUL |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CUL |
Modifying agency |
OCoLC |
-- |
ATU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX767.C5 |
Item number |
B47 2000 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3374 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bertrand, Philippe, |
Relator term |
author. |
9 (RLIN) |
1033195 |
245 10 - TITLE STATEMENT |
Title |
Chocolat l'envers du décor = |
Remainder of title |
Chocolate, behind the scenes / |
Statement of responsibility, etc. |
Philippe Bertrand, Philippe Marand. |
246 11 - VARYING FORM OF TITLE |
Title proper/short title |
Chocolate, behind the scenes |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[France] : |
Name of producer, publisher, distributor, manufacturer |
Les Éditions de l'If, |
Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
159 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
On cover: including english text. |
546 ## - LANGUAGE NOTE |
Language note |
French text, parallel English translation. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
316114 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate |
9 (RLIN) |
315377 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Confectionery |
9 (RLIN) |
315942 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Marand, Philippe, |
Relator term |
author. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10064011 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3374 BER |
g |
1 |
i |
A282906B |
j |
0 |
l |
cmain |
o |
- |
p |
$220.00 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
32 |
v |
0 |
w |
0 |
x |
1 |
y |
.i10184363 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
fre |
-- |
fr |
-- |
0 |