MARC details
000 -LEADER |
fixed length control field |
01179cam a2200325 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101182934.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980129s1998 vra 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0864446829 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780864446824 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)38833057 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ANB:REV |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ANB:REV |
Modifying agency |
NNCU:A |
-- |
ATU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5631 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ashley, Stephen, |
Relator term |
author. |
9 (RLIN) |
1032677 |
245 10 - TITLE STATEMENT |
Title |
Special food : |
Remainder of title |
cooking for every dietary need / |
Statement of responsibility, etc. |
Stephen Ashley, Sean Anderson, Susan Ross. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Melbourne : |
Name of producer, publisher, distributor, manufacturer |
RMIT Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 230 pages ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet therapy. |
9 (RLIN) |
316670 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
341496 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Anderson, Sean, |
Relator term |
author. |
9 (RLIN) |
1032679 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ross, Sue, |
Dates associated with a name |
1964- |
Relator term |
author. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10057778 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5631 ASH |
g |
1 |
i |
A154922B |
j |
0 |
l |
cmain |
o |
- |
p |
$48.67 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
7 |
v |
0 |
w |
0 |
x |
0 |
y |
.i10165150 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
28-10-15 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
vra |
-- |
0 |