Special food : (Record no. 1102849)

MARC details
000 -LEADER
fixed length control field 01179cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101182934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980129s1998 vra 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0864446829
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780864446824
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38833057
040 ## - CATALOGING SOURCE
Original cataloging agency ANB:REV
Language of cataloging eng
Description conventions rda
Transcribing agency ANB:REV
Modifying agency NNCU:A
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ashley, Stephen,
Relator term author.
9 (RLIN) 1032677
245 10 - TITLE STATEMENT
Title Special food :
Remainder of title cooking for every dietary need /
Statement of responsibility, etc. Stephen Ashley, Sean Anderson, Susan Ross.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Melbourne :
Name of producer, publisher, distributor, manufacturer RMIT Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 230 pages ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
9 (RLIN) 316670
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anderson, Sean,
Relator term author.
9 (RLIN) 1032679
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ross, Sue,
Dates associated with a name 1964-
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10057778
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5631 ASH
g 1
i A154922B
j 0
l cmain
o -
p $48.67
q -
r -
s -
t 0
u 7
v 0
w 0
x 0
y .i10165150
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 28-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- vra
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 48.67 i10165150 7   641.5631 ASH A154922B 28/10/2015 1 48.67 30/10/2021 Book

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