MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01269cam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101182821.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980921s1998 acaa b f001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0642106932 : |
| Terms of availability |
$29.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1005277x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)40268072 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ANB:REV |
| Transcribing agency |
ANB:REV |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-at--- |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.300994 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bannerman, Colin. |
| 9 (RLIN) |
1032323 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Acquired tastes : |
| Remainder of title |
celebrating Australia's culinary history / |
| Statement of responsibility, etc. |
by Colin Bannerman ; with contributions by Gay Bilson ... [et al.]. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
9811. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Canberra, A.C.T. : |
| Name of producer, publisher, distributor, manufacturer |
National Library of Australia, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 96 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 90-91. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Australian |
| General subdivision |
History |
| 9 (RLIN) |
651622 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
Australia |
| General subdivision |
History |
| 9 (RLIN) |
677985 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Australia |
| General subdivision |
History |
| 9 (RLIN) |
578879 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bilson, Gay. |
| 9 (RLIN) |
1032325 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Library of Australia |
| 9 (RLIN) |
311970 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1005277x |
| b |
23-11-20 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.300994 BAN |
| g |
1 |
| i |
A163140B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$29.87 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
7 |
| w |
1 |
| x |
0 |
| y |
.i10158248 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
aca |
| -- |
0 |
