MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01297cam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109212905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
951212s1994 0 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521445353 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10039028 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)29182552 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ATU |
| Modifying agency |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
495.60143 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Backhouse, A. E. |
| Fuller form of name |
(Anthony Edgar), |
| Dates associated with a name |
1944- |
| 9 (RLIN) |
239485 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The lexical field of taste : |
| Remainder of title |
a semantic study of Japanese taste terms. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 198 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Cambridge studies in linguistics. Supplementary volumes |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Taste and terms -- |
| Miscellaneous information |
2. |
| Title |
Lexical meaning -- |
| Miscellaneous information |
3. |
| Title |
Methodology -- |
| Miscellaneous information |
4. |
| Title |
Evaluative taste terms in Japanese -- |
| Miscellaneous information |
5. |
| Title |
Descriptive taste terms in Japanese (I) -- |
| Miscellaneous information |
6. |
| Title |
Descriptive taste terms in Japanese (II) -- |
| Miscellaneous information |
7. |
| Title |
Retrospect and prospects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Japanese language |
| General subdivision |
Semantics |
| 9 (RLIN) |
371284 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Taste |
| Form subdivision |
Terminology |
| 9 (RLIN) |
578642 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cambridge studies in linguistics. |
| Name of part/section of a work |
Supplementary volumes. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10039028 |
| b |
28-09-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
|
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
495.60143 BAC |
| g |
1 |
| i |
A116093B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$90.71 |
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0 |
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1 |
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0 |
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0 |
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0 |
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.i10125449 |
| z |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
