MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04084cam a2200469 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101182426.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010816s2002 xnaa b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1865086924 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781865086927 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10033221 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49668717 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ABN |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
WN |
| Modifying agency |
ACT |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-at--- |
| -- |
u-nz--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and nutrition : |
| Remainder of title |
Australasia, Asia and the Pacific / |
| Statement of responsibility, etc. |
edited by Mark L. Wahlqvist ; contributors Madeleine Ball [and others]. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food & nutrition |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Crows Nest, N.S.W. : |
| Name of producer, publisher, distributor, manufacturer |
Allen & Unwin, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 616 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 1997. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Australia and New Zealand"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Format: Paperback. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: Food and nutrition : Australasia, Asia and the Pacific, 1997. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Contributors -- |
| Miscellaneous information |
Pt. I. |
| Title |
Human Nutrition: The Concept and Context -- |
| Miscellaneous information |
1. |
| Title |
Introduction to human nutrition -- |
| Miscellaneous information |
2. |
| Title |
Evaluating the reliability of nutrition information -- |
| Miscellaneous information |
3. |
| Title |
Anthropological and sociological approaches to understanding food, eating and nutrition -- |
| Miscellaneous information |
Pt. II. |
| Title |
Contemporary Food Use and Safety -- |
| Miscellaneous information |
4. |
| Title |
The food supply -- |
| Miscellaneous information |
5. |
| Title |
Food composition and processing -- |
| Miscellaneous information |
6. |
| Title |
Food microbiology and food poisoning -- |
| Miscellaneous information |
7. |
| Title |
Risks, additives, contaminants and natural toxicants -- |
| Miscellaneous information |
8. |
| Title |
New and emerging developments in food production -- |
| Miscellaneous information |
9. |
| Title |
Food law -- |
| Miscellaneous information |
10. |
| Title |
Contemporary food use: Food supply and food intake -- |
| Miscellaneous information |
Pt. III. |
| Title |
The Biology of Food Components -- |
| Miscellaneous information |
11. |
| Title |
Food energy and energy expenditure -- |
| Miscellaneous information |
12. |
| Title |
Carbohydrates -- |
| Miscellaneous information |
13. |
| Title |
Fats -- |
| Miscellaneous information |
14. |
| Title |
Protein -- |
| Miscellaneous information |
15. |
| Title |
Digestion of food -- |
| Miscellaneous information |
16. |
| Title |
Vitamins and vitamin-like compounds -- |
| Miscellaneous information |
17. |
| Title |
Minerals -- |
| Miscellaneous information |
18. |
| Title |
Water -- |
| Miscellaneous information |
Pt. IV. |
| Title |
Lifespan Nutrition -- |
| Miscellaneous information |
19. |
| Title |
Pregnancy and Lactation -- |
| Miscellaneous information |
20. |
| Title |
Infant nutrition -- |
| Miscellaneous information |
21. |
| Title |
Childhood and Adolescence -- |
| Miscellaneous information |
22. |
| Title |
Nutrition for activity, sport and survival -- |
| Miscellaneous information |
23. |
| Title |
Requirements in maturity and ageing -- |
| Miscellaneous information |
Pt. V. |
| Title |
Food and Disease -- |
| Miscellaneous information |
24. |
| Title |
Nutrition and bone health -- |
| Miscellaneous information |
25. |
| Title |
Genetic Individuality, diet and disease -- |
| Miscellaneous information |
26. |
| Title |
Overweight, obesity and eating disorders -- |
| Miscellaneous information |
27. |
| Title |
Atherosclerosis coronary heart disease -- |
| Miscellaneous information |
28. |
| Title |
Diabetes -- |
| Miscellaneous information |
29. |
| Title |
Alcohol and diseases related to alcohol -- |
| Miscellaneous information |
30. |
| Title |
Protein energy malnutrition -- |
| Miscellaneous information |
31. |
| Title |
Immune function, infection and diseases of affluence -- |
| Miscellaneous information |
32. |
| Title |
Nutrition and cancer -- |
| Miscellaneous information |
33. |
| Title |
Food sensitivities -- |
| Miscellaneous information |
34. |
| Title |
Nutrition and mental health -- |
| Miscellaneous information |
Pt. VI. |
| Title |
Food, Individuals, Environment and Policy -- |
| Miscellaneous information |
35. |
| Title |
Nutrition assessment and monitoring -- |
| Miscellaneous information |
36. |
| Title |
Nutritional standards of reference -- |
| Miscellaneous information |
37. |
| Title |
Health promotion and nutrition -- |
| Miscellaneous information |
38. |
| Title |
Dietary advice and food guidance systems -- |
| Miscellaneous information |
39. |
| Title |
Food, population and sustainable environments -- |
| Miscellaneous information |
40. |
| Title |
Food and nutrition policies in the Asia-Pacific region: Nutrition in transition -- |
| -- |
Abbreviations -- |
| -- |
Acknowledgments -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Widely used as an authoritative introduction to nutrition and dietetics, this book offers a comprehensive overview of the biochemistry of foods, nutrition issues at different life stages, dietary disorders, and the social, political and environmental contexts of food production and consumption. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| 9 (RLIN) |
318001 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Requirements |
| 9 (RLIN) |
348088 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritionally induced diseases |
| 9 (RLIN) |
321562 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wahlqvist, Mark L. |
| Relator term |
editor. |
| 9 (RLIN) |
236148 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ball, Madeleine. |
| 9 (RLIN) |
1031032 |
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14-06-21 |
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27-10-15 |
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| Koha item type |
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| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
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eng |
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