MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02845cam a22004454i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103115211.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000802s1998 gw 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3829014627 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783829014625 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10022508 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)154500948 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Nz |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NZPPC |
| Modifying agency |
YDXCP |
| -- |
AU@ |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
R2A |
| -- |
TXHUT |
| -- |
ATU |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6562 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3562 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nizzoli, Arneo, |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The squash : |
| Remainder of title |
celebrated in recipes from ancient times to the present / |
| Statement of responsibility, etc. |
Arneo Nizzoli ; introduction by Alberto Capatti ; accompanying wines selected by Giuseppe Vaccarini. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English-language edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Köln : |
| Name of producer, publisher, distributor, manufacturer |
Könemann, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1998] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
141 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 x 25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
History, folklore, ancient recipes |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The squash is the first book in the series meant to allow the reader to rediscover old flavors. The intention is to reintroduce some of Italy's important traditional dishes which have been neglected too long. The book begins with an introduction to the history of the squash written by the food historian Alberto Capatti, followed by a careful analysis showing how this vegetable possesses all the qualities demanded by modern nutritional standards. Arnneo Nizzoli is a restaurateur from Dosolo near Mantua. he is dubbed "King of the Squash" by the press because of the time and enthusiasm he devotes to studying this vegetable, which has led him to become a unchallenged authority on the subject. Nizzoli recommend the Squash for both traditional dishes and completely new ones. In addition, over forty of Italy's best chefs and pastry cooks have been invited to contribute a personal recipe encouraging the use of this sweet yellow vegetable. Giuseppe Vacarini, a member of the Associazione Italiana Sommeliers (Italian Wine Waiters' Association), has selected the perfect wine to accompany each recipe. thus, squash is promoted from the status of humble foodstuff to that of a prized ingredient in haute cuisine. |
| Assigning source |
Jacket cover. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, ISBD-encoded source record. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Provenance (VM) [OBSOLETE] |
WORLDCAT_30_6_2017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Squash) |
| 9 (RLIN) |
316162 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Pumpkin) |
| 9 (RLIN) |
316154 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pumpkin |
| 9 (RLIN) |
389698 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Squashes |
| 9 (RLIN) |
372277 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
History, folklore, ancient recipes. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
28-10-15 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
gw |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.6562 NIZ |
| g |
1 |
| i |
A220407B |
| j |
0 |
| l |
cmain |
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$17.33 |
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0 |
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1 |
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0 |
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28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Book |
