The goose / (Record no. 1100962)

MARC details
000 -LEADER
fixed length control field 01543cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102131958.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980101s1998 gw a 001 | eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3829014643
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783829014649
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10022284
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)154714308
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.66598
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pontoni, Germano,
Relator term author.
245 14 - TITLE STATEMENT
Title The goose /
Statement of responsibility, etc. 34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Köln :
Name of producer, publisher, distributor, manufacturer Könemann,
Date of production, publication, distribution, manufacture, or copyright notice [1998]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1998
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details colour illustrations ;
Dimensions 22 x 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement History, folklore, ancient recipes
500 ## - GENERAL NOTE
General note Originally published: Lodi : Bibliotheca Culinaria, 1996.
500 ## - GENERAL NOTE
General note English translation: Kate Clayton / Ros Schwartz Translations.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Geese
9 (RLIN) 318310
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Poultry)
9 (RLIN) 316153
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foie gras
9 (RLIN) 326276
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title History, folklore, ancient recipes.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10022284
b 22-08-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- gw
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.66598 GOO
g 1
i A220396B
j 0
l cmain
o -
p $17.33
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i10082827
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 17.33 i10082827 1   641.66598 GOO A220396B 28/10/2015 1 17.33 30/10/2021 Book

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