The seafood book / (Record no. 1100949)

MARC details
000 -LEADER
fixed length control field 01179cam a2200337 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101182231.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980101s1998 enka 001 | eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600594688
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600594680
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10021929
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)60155206
040 ## - CATALOGING SOURCE
Original cataloging agency UKV3G
Language of cataloging eng
Description conventions rda
Transcribing agency UKV3G
Modifying agency OCoLC
-- ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.692
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Charmaine,
Relator term author.
9 (RLIN) 1030373
245 14 - TITLE STATEMENT
Title The seafood book /
Statement of responsibility, etc. Charmaine Solomon.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Hamlyn,
Date of production, publication, distribution, manufacture, or copyright notice 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 92 pages :
Other physical details colour illustrations ;
Dimensions 33 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note First published in 1993 by Hamlyn Australia.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Seafood)
9 (RLIN) 316158
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Fish)
9 (RLIN) 316121
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Shellfish)
9 (RLIN) 316159
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10021929
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.692 SOL
g 1
i A220391B
j 0
l cmain
o -
p $8.89
q -
r -
s -
t 0
u 8
v 0
w 0
x 0
y .i1008230x
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 8.89 i1008230x 8   641.692 SOL A220391B 28/10/2015 1 8.89 30/10/2021 Book

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