Pasta pasta pasta : (Record no. 1100938)

MARC details
000 -LEADER
fixed length control field 01182cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101182229.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980615r19981997enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861551940
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861551948
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10021693
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)39299555
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
245 00 - TITLE STATEMENT
Title Pasta pasta pasta :
Remainder of title classic and innovative flavourful recipes using this versatile ingredient /
Statement of responsibility, etc. edited by Jane Donovan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer New Burlington Books,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 192 pages :
Other physical details colour illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement A Quintet book.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donovan, Jane,
Relator term editor.
9 (RLIN) 1030348
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Quintet book.
9 (RLIN) 1030350
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10021693
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.822 PAS
g 1
i A220395B
j 0
l cmain
o -
p $8.88
q -
r -
s -
t 0
u 6
v 0
w 0
x 0
y .i10081896
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (4)b
-- (4)c
Operator's initials, OID (RLIN) 28-10-15
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 8.88 i10081896 6   641.822 PAS A220395B 28/10/2015 1 8.88 30/10/2021 Book

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