Ultimate chocolate / (Record no. 1100452)

MARC details
000 -LEADER
fixed length control field 01135cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101181926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980507s1997 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1864660023
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781864660029
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10011456
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)43406109
040 ## - CATALOGING SOURCE
Original cataloging agency NZBN
Language of cataloging eng
Description conventions rda
Modifying agency AP
-- ATU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lousada, Patricia,
Relator term author.
9 (RLIN) 1029676
245 10 - TITLE STATEMENT
Title Ultimate chocolate /
Statement of responsibility, etc. Patricia Lousada ; food styling by Janice Murfitt ; photography by Ian O'Leary.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Dorling Kindersley,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 316114
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10011456
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.6374 LOU
g 1
i A153079B
j 0
l cmain
o -
p $29.42
q -
r -
s -
t 0
u 37
v 8
w 0
x 1
y .i10036088
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 29.42 i10036088 37 8 641.6374 LOU A153079B 18/06/2018 21/03/2018 1 29.42 30/10/2021 Book

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