The ethics of food : (Record no. 1100305)

MARC details
000 -LEADER
fixed length control field	03378cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211105114742.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	010802s2002 mdu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2001048271
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0742513343
Qualifying information	pbk. (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780742513341
Qualifying information	pbk. (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0742513335
Qualifying information	alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780742513334
Qualifying information	alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b10008676
035 ## - SYSTEM CONTROL NUMBER
System control number	(DLC) 2001048271
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)47803490
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Modifying agency	ATU
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP248.65.F66
Item number	E86 2002
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	363.192
245 04 - TITLE STATEMENT
Title	The ethics of food :
Remainder of title	a reader for the twenty-first century /
Statement of responsibility, etc.	edited by Gregory E. Pence.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Lanham :
Name of producer, publisher, distributor, manufacturer	Rowman & Littlefield,
Date of production, publication, distribution, manufacture, or copyright notice	[2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	©2002
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 287 pages ;
Dimensions	24 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title	Introduction: The Meaning and Ethics of Food /
Statement of responsibility	Gregory E. Pence --
Miscellaneous information	Pt. I.
Title	The Meaning of Food.
Miscellaneous information	Ch. 1.
Title	A Thing Shared /
Statement of responsibility	M. F. K. Fisher.
Miscellaneous information	Ch. 2.
Title	How We Grow Food Reflects Our Virtues and Vices /
Statement of responsibility	Wendell Berry --
Miscellaneous information	Pt. II.
Title	Eating Meat.
Miscellaneous information	Ch. 3.
Title	Animal Liberation and Vegetarianism /
Statement of responsibility	Peter Singer.
Miscellaneous information	Ch. 4.
Title	Meat Is Good for You /
Statement of responsibility	Stuart Patton --
Miscellaneous information	Pt. III.
Title	Starvation.
Miscellaneous information	Ch. 5.
Title	Lifeboat Ethics: The Case against Helping the Poor /
Statement of responsibility	Garrett Hardin.
Miscellaneous information	Ch. 6.
Title	Golden Rice Is Fool's Gold /
Statement of responsibility	Greenpeace International.
Miscellaneous information	Ch. 7.
Title	Are We Going Mad? /
Statement of responsibility	Norman Borlaug --
Miscellaneous information	Pt. IV.
Title	Safety of Genetically Modified Foods.
Miscellaneous information	Ch. 8.
Title	The Unholy Alliance /
Statement of responsibility	Mae-Wan Ho.
Miscellaneous information	Ch. 9.
Title	The FDA's Volte-Face on Food Biotech /
Statement of responsibility	Henry I. Miller.
Miscellaneous information	Ch. 10.
Title	Dr. Strangelunch: Why We Should Learn to Love Genetically Modified Food /
Statement of responsibility	Ronald Bailey --
Miscellaneous information	Pt. V.
Title	Benefits/Dangers of Organic Food.
Miscellaneous information	Ch. 11.
Title	Organic of Genetically Modified Food: Which Is Better? /
Statement of responsibility	Gregory E. Pence.
Miscellaneous information	Ch. 12.
Title	The Benefits of Organic Food /
Statement of responsibility	Tanya Maxted-Frost --
Miscellaneous information	Pt. VI.
Title	Genetically Modified Food and Environmental Risks.
Miscellaneous information	Ch. 13.
Title	Genetic Engineering and Food Security /
Statement of responsibility	Vandana Shiva.
Miscellaneous information	Ch. 14.
Title	GM Food Is the Best Option We Have /
Statement of responsibility	Anthony J. Trewavas --
Miscellaneous information	Pt. VII.
Title	Food Biotechnology and Nature.
Miscellaneous information	Ch. 15.
Title	Biotechnology's Negative Impact on World Agriculture /
Statement of responsibility	Marc Lappe and Britt Bailey.
Miscellaneous information	Ch. 16.
Title	The Population/Diversity Paradox: Agricultural Efficiency to Save Wilderness /
Statement of responsibility	Anthony J. Trewavas --
Miscellaneous information	Pt. VIII.
Title	Global Food Politics and Economics.
Miscellaneous information	Ch. 17.
Title	A Removable Feast /
Statement of responsibility	C. Ford Runge and Benjamin Senauer.
Miscellaneous information	Ch. 18.
Title	From Global to Local: Sowing the Seeds of Community /
Statement of responsibility	Helen Norberg-Hodge, Peter Goering and John Page --
Miscellaneous information	Pt. IX.
Title	The Food Industry.
Miscellaneous information	Ch. 19.
Title	The Hamburger Bacteria /
Statement of responsibility	Nicols Fox.
Miscellaneous information	Ch. 20.
Title	The United States Food Safety System /
Statement of responsibility	U.S. Food and Drug Administration.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Genetically modified foods
General subdivision	Moral and ethical aspects
9 (RLIN)	745725
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Nutrition policy
General subdivision	Moral and ethical aspects
9 (RLIN)	745730
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Pence, Gregory E.
Relator term	editor.
9 (RLIN)	276422
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10008676
b	03-10-17
c	27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	mdu
--	4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	363.192 ETH
g	1
i	A256420B
j	0
l	cmain
o	-
p	$137.00
q	-
r	-
s	-
t	0
u	41
v	0
w	0
x	2
y	.i1002878x
z	28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	28/10/2015	137.00	i1002878x	42	5	363.192 ETH	A256420B	07/05/2022	28/03/2022	1	137.00	30/10/2021	Book