Seasonal European dishes /
Luard, Elisabeth.
Seasonal European dishes / Elisabeth Luard. - 335 p. ; 24 cm.
Previously published: 2009. "This paperback edition published in 2013 ... This book was previously published under the title European Festival Food" -- T.p. verso.
Includes bibliographical references (p. 313-314) and index.
Cover; Title Page; Copyright; Acknowledgements; Contents; Introduction; December; Christmas and New Year: Winter Festivals of Renewal; Advent; St Nicholas; St Lucia; Scandinavian Christmas Cold Table; Christmas in Germany; An English Christmas; Southern Christmas; St Stephen/Boxing Day; January; New Year; Epiphany; St Vincent; Burns' Night; Christenings; February; Candlemas; Valentine's Day; Carnival and Pre-Lent; Lofoten Cod Festival; March; Lent; Mothering Sunday; April; All Fools' Day; Western Easter; Easter in Lapland; Eastern Easter; St Mark; St George; May; Walpurgis Night and May Day. Corpus ChristiJune; Whitsun/Pentecost; Rose Harvest; St Anthony; Midsummer St John; Weddings; July; July Pilgrimages; Sheep-shearing; August; Swedish Crayfish Festival; The Glorious Twelfth; The Assumption; Honey Harvest; September; Oyster Harvest; Spice Harvest; Maize Harvest; Chestnut Harvest; Cork Harvest; Michaelmas; Grape Harvest; October; Kermesse, Kirchweih and Volksfest; Harvest-home; Hallowe'en, All Saints, All Souls, Bonfire Night; November; St Hubert; Pig-killing; Truffle Harvest; Olive Harvest; Funeral Feasts; Bibliography; General Index; Index of Recipes.
9781908117434 (pbk.) 1908117435 (pbk.)
Seasonal cooking--Europe
Holiday cooking--Europe
Fasts and feasts--Europe
Festivals--Europe
641.594
Seasonal European dishes / Elisabeth Luard. - 335 p. ; 24 cm.
Previously published: 2009. "This paperback edition published in 2013 ... This book was previously published under the title European Festival Food" -- T.p. verso.
Includes bibliographical references (p. 313-314) and index.
Cover; Title Page; Copyright; Acknowledgements; Contents; Introduction; December; Christmas and New Year: Winter Festivals of Renewal; Advent; St Nicholas; St Lucia; Scandinavian Christmas Cold Table; Christmas in Germany; An English Christmas; Southern Christmas; St Stephen/Boxing Day; January; New Year; Epiphany; St Vincent; Burns' Night; Christenings; February; Candlemas; Valentine's Day; Carnival and Pre-Lent; Lofoten Cod Festival; March; Lent; Mothering Sunday; April; All Fools' Day; Western Easter; Easter in Lapland; Eastern Easter; St Mark; St George; May; Walpurgis Night and May Day. Corpus ChristiJune; Whitsun/Pentecost; Rose Harvest; St Anthony; Midsummer St John; Weddings; July; July Pilgrimages; Sheep-shearing; August; Swedish Crayfish Festival; The Glorious Twelfth; The Assumption; Honey Harvest; September; Oyster Harvest; Spice Harvest; Maize Harvest; Chestnut Harvest; Cork Harvest; Michaelmas; Grape Harvest; October; Kermesse, Kirchweih and Volksfest; Harvest-home; Hallowe'en, All Saints, All Souls, Bonfire Night; November; St Hubert; Pig-killing; Truffle Harvest; Olive Harvest; Funeral Feasts; Bibliography; General Index; Index of Recipes.
9781908117434 (pbk.) 1908117435 (pbk.)
Seasonal cooking--Europe
Holiday cooking--Europe
Fasts and feasts--Europe
Festivals--Europe
641.594