Food and wine tourism : integrating food, travel, and terroir /
Croce, Erica,
Food and wine tourism : integrating food, travel, and terroir / Integrating food, travel, and terroir Erica Croce and Giovanni Perri. - 2nd edition. - ix, 254 pages : illustrations, maps, colour photographs ; 25 cm. - CABI tourism texts . - CABI tourism texts. .
Translated from the Italian.
Includes bibliographical references and index.
The spirit of a place on a plate -- The environment: tools of the trade -- Tourists on the food and wine trail: who are they? -- Transforming a terroir into a tourist destination -- The supply side: the actors involved in food and wine production -- Food and wine tourism best practice: case studies from around the world -- Supply operators in the food and wine tourism industry -- Designing a life experience: itinerary planning and organization. 1. 2. 3. 4. 5. 6. 7. 8.
"This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website.
1786391279 9781786391278
2016052949
Food tourism.
Wine tourism.
G155.A1 / C74513 2017
641
Food and wine tourism : integrating food, travel, and terroir / Integrating food, travel, and terroir Erica Croce and Giovanni Perri. - 2nd edition. - ix, 254 pages : illustrations, maps, colour photographs ; 25 cm. - CABI tourism texts . - CABI tourism texts. .
Translated from the Italian.
Includes bibliographical references and index.
The spirit of a place on a plate -- The environment: tools of the trade -- Tourists on the food and wine trail: who are they? -- Transforming a terroir into a tourist destination -- The supply side: the actors involved in food and wine production -- Food and wine tourism best practice: case studies from around the world -- Supply operators in the food and wine tourism industry -- Designing a life experience: itinerary planning and organization. 1. 2. 3. 4. 5. 6. 7. 8.
"This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website.
1786391279 9781786391278
2016052949
Food tourism.
Wine tourism.
G155.A1 / C74513 2017
641