The Oxford companion to wine /
The Oxford companion to wine /
edited by Jancis Robinson ; assistant editor: Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valelrie Lavigne & Denis Dubourdieu.
- Fourth edition.
- xlvii, 859 pages : illustrations, maps ; 29 cm.
Includes bibliographical references.
Preface -- Contributions -- Acknowledgements -- List of new entries -- Maps of the wine regions -- Note to the reader -- Complete list of entries by subject -- -- Alphabetical entries -- -- Appendix 1: -- Complete list of controlled appellations and their permitted grape varieties -- Appendix 2: -- 2a Total vineyard are by country -- 2b Wime production by country -- 2c Per capita consumption by country.
0198705387 9780198705383
Wine and wine making.
TP548 / .O76 2015
641.22
Includes bibliographical references.
Preface -- Contributions -- Acknowledgements -- List of new entries -- Maps of the wine regions -- Note to the reader -- Complete list of entries by subject -- -- Alphabetical entries -- -- Appendix 1: -- Complete list of controlled appellations and their permitted grape varieties -- Appendix 2: -- 2a Total vineyard are by country -- 2b Wime production by country -- 2c Per capita consumption by country.
0198705387 9780198705383
Wine and wine making.
TP548 / .O76 2015
641.22