The professional bakeshop : tools, techniques, and formulas for the professional baker /
Gisslen, Wayne, 1946-
The professional bakeshop : tools, techniques, and formulas for the professional baker / Wayne Gisslen ; photography by J. Gerard Smith. - 576 pages : colour illustrations ; 29 cm
Abridged ed. of: Professional baking / by Wayne Gisslen, 5th ed., 2009.
Includes bibliographical references and index.
Introduction to professional baking -- Fundamentals of baking -- Fundamentals of yeast dough and artisan bread -- Yeast dough formulas -- Quick breads and fried items -- Syrups, creams, sauces, and fruit preparations -- Pies and baked fruit desserts -- Pastries and tarts -- Cake basics -- Advanced and specialty cakes -- Cookies -- Custards, puddings, and frozen desserts -- Advanced techniques -- Plating and presentation.
1118314107 9781118314104
2012007157
Baking.
Food presentation.
Cookbooks
TX763 / .G47 2013
641.71
The professional bakeshop : tools, techniques, and formulas for the professional baker / Wayne Gisslen ; photography by J. Gerard Smith. - 576 pages : colour illustrations ; 29 cm
Abridged ed. of: Professional baking / by Wayne Gisslen, 5th ed., 2009.
Includes bibliographical references and index.
Introduction to professional baking -- Fundamentals of baking -- Fundamentals of yeast dough and artisan bread -- Yeast dough formulas -- Quick breads and fried items -- Syrups, creams, sauces, and fruit preparations -- Pies and baked fruit desserts -- Pastries and tarts -- Cake basics -- Advanced and specialty cakes -- Cookies -- Custards, puddings, and frozen desserts -- Advanced techniques -- Plating and presentation.
1118314107 9781118314104
2012007157
Baking.
Food presentation.
Cookbooks
TX763 / .G47 2013
641.71