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Pearlman, Alison,

Smart casual : the transformation of gourmet restaurant style in America / Transformation of gourmet restaurant style in America Alison Pearlman. - 209 pages : illustrations ; 24 cm

Includes bibliographical references and index.

When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.

ISBN: 0226651401 9780226651408

LCCN: 2012033126

Subjects--Topical Terms:
Gastronomy--History--United States--20th century.
Gastronomy--History--United States--21st century.
Restaurants--History--United States--20th century.
Restaurants--History--United States--21st century.

LC Class. No.: TX633 / .P33 2013

Dewey Class. No.: 641.0130973