Pairing with the masters : a definitive guide to food and wine /
Arnone, Ken,
Pairing with the masters : a definitive guide to food and wine / certified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan. - xii, 324 pages : colour illustrations ; 29 cm
Includes index.
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
1111543844 9781111543846
2012934798
Food and wine pairing
Cookbooks.
641.22
Pairing with the masters : a definitive guide to food and wine / certified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan. - xii, 324 pages : colour illustrations ; 29 cm
Includes index.
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
1111543844 9781111543846
2012934798
Food and wine pairing
Cookbooks.
641.22