Get fresh /
Brown, Al, 1965-
Get fresh / with Al Brown. - 303 pages : colour illustrations ; 26 cm + 1 volume
"Stories and recipes from heartland New Zealand"--Cover. Accompanied by music CD. Includes index. Compact disc. TV tie-in. Accompanied by: 1 volume (sound recording)
Get fresh. Dunedin -- The Coromandel -- Riverton -- The Wairarapa -- Hawke's Bay -- Canterbury -- Northland -- Marlborough -- Central Otago -- South Auckland. Get fresh with Al Brown : songs for the regions. The nod / Fat Freddy's drop (The Coromandel) -- We gotta move / The Essence (South Auckland) -- Where words fall short / Nikko Chunn (Central Otago) -- Harpoon in my heart / Chasing Pink Elephants (Northland) -- Saturated / Five Mile Town (Hawke's Bay) -- Pocket full of gold / Lightning bells (Dunedin) -- Dreamcatcher / Kristin (Riverton) -- Under the blue / Imogen Holmstead-Scott (Marlborough) -- Good old Canterbury / Troy Scott (Canterbury) -- Empty pocket blues / Steve Brown (The Wairarapa) -- Bonus track: Sitting on the couch / Adam Farr. Accompanied by CD: Get fresh with Al Brown: songs for the regions. -"Stories and recipes from heartland New Zealand" -- Book jacket. -Includes index. -Get fresh. Dunedin -- The Coromandel -- Riverton -- The Wairarapa -- Hawke's Bay -- Canterbury -- Northland -- Marlborough -- Central Otago -- South Auckland. -Get fresh with Al Brown : songs for the regions. The nod / Fat Freddy's drop (The Coromandel) -- We gotta move / The Essence (South Auckland) -- Where words fall short / Nikko Chunn (Central Otago) -- Harpoon in my heart / Chasing Pink Elephants (Northland) -- Saturated / Five Mile Town (Hawke's Bay) -- Pocket full of gold / Lightning bells (Dunedin) -- Dreamcatcher / Kristin (Riverton) -- Under the blue / Imogen Holmstead-Scott (Marlborough) -- Good old Canterbury / Troy Scott (Canterbury) -- Empty pocket blues / Steve Brown (The Wairarapa) -- Bonus track: Sitting on the couch / Adam Farr. -"In Get Fresh acclaimed New Zealand chef Al Brown heads to the far corners of the country tracking down the best markets, finest produce and freshest ingredients to create a meal that captures the quintessential flavour of each region. From an old ute come mobile kitchen, Al samples and cooks potential ingredients on the spot, be it a roadside vege stall, a farmers field or a fishermans wharf. After tasting and testing the best produce of the region, Al heads to a local restaurant to create a three course meal, sharing the finer aspects of his recipes and making his ideas about food and cooking accessible to the everyday cook. The focus is on the food and New Zealand's wonderful, fresh produce, how to grow it and how to cook it, a heap of great food tips wrapped around good doses of humour. From the rolling green hills of Auckland to the plains of Canterbury, the mountains of Central Otago and the subtropical Far North, each region is different and is celebrated through the distinctive meals Al creates" -- Publisher's information. Al Brown, star chef, author of Go Fish and Stoked and genius behind Depot and Logan Brown, serves up a loving portrait of regional New Zealand and its best produce. As well as delicious recipes from all over NZ, this beautifully designed book includes a special extra -- a CD of songs from local bands to play as you read the book and cook the recipes -- to get you into the regional mood. Al's delight in the landscape, food and people of ten stunning areas of New Zealand is plainly evident in this gem of a book. He explores the main farmers' market of each region and visits their key producers, works out a menu that epitomises that region and serves up iconic, delicious recipes. Including Northland, Coromandel, South Auckland, Hawkes Bay, Wairarapa, Marlborough, Canterbury, Central Otago, Dunedin and Riverton, Al covers the country from north to south. Written in Al's characteristic jaunty style, there's about 60,000 words describing the delights of these places plus 30 wonderful recipes.
In Get Fresh acclaimed New Zealand chef Al Brown heads to the far corners of the country tracking down the best markets, finest produce and freshest ingredients to create a meal that captures the quintessential flavour of each region. From an old ute come mobile kitchen, Al samples and cooks potential ingredients on the spot - be it a roadside vege stall, a farmers field or a fishermans wharf. After tasting and testing the best produce of the region, Al heads to a local restaurant to create a three course meal, sharing the finer aspects of his recipes and making his ideas about food and cooking accessible to the everyday cook. The focus is on the food and New Zealand's wonderful, fresh produce, how to grow it and how to cook it - a heap of great food tips wrapped around good doses of humour. From the rolling green hills of Auckland to the plains of Canterbury, the mountains of Central Otago and the subtropical Far North, each region is different and is celebrated through the distinctive meals Al creates. --Publisher's information.
1869796950 9781869796952
Brown, Al, 1965- --Travel--New Zealand.
Cooking, New Zealand
Restaurants--New Zealand
Farmer's markets--New Zealand
New Zealand--Description and travel
Cookbooks.
641.50993
Get fresh / with Al Brown. - 303 pages : colour illustrations ; 26 cm + 1 volume
"Stories and recipes from heartland New Zealand"--Cover. Accompanied by music CD. Includes index. Compact disc. TV tie-in. Accompanied by: 1 volume (sound recording)
Get fresh. Dunedin -- The Coromandel -- Riverton -- The Wairarapa -- Hawke's Bay -- Canterbury -- Northland -- Marlborough -- Central Otago -- South Auckland. Get fresh with Al Brown : songs for the regions. The nod / Fat Freddy's drop (The Coromandel) -- We gotta move / The Essence (South Auckland) -- Where words fall short / Nikko Chunn (Central Otago) -- Harpoon in my heart / Chasing Pink Elephants (Northland) -- Saturated / Five Mile Town (Hawke's Bay) -- Pocket full of gold / Lightning bells (Dunedin) -- Dreamcatcher / Kristin (Riverton) -- Under the blue / Imogen Holmstead-Scott (Marlborough) -- Good old Canterbury / Troy Scott (Canterbury) -- Empty pocket blues / Steve Brown (The Wairarapa) -- Bonus track: Sitting on the couch / Adam Farr. Accompanied by CD: Get fresh with Al Brown: songs for the regions. -"Stories and recipes from heartland New Zealand" -- Book jacket. -Includes index. -Get fresh. Dunedin -- The Coromandel -- Riverton -- The Wairarapa -- Hawke's Bay -- Canterbury -- Northland -- Marlborough -- Central Otago -- South Auckland. -Get fresh with Al Brown : songs for the regions. The nod / Fat Freddy's drop (The Coromandel) -- We gotta move / The Essence (South Auckland) -- Where words fall short / Nikko Chunn (Central Otago) -- Harpoon in my heart / Chasing Pink Elephants (Northland) -- Saturated / Five Mile Town (Hawke's Bay) -- Pocket full of gold / Lightning bells (Dunedin) -- Dreamcatcher / Kristin (Riverton) -- Under the blue / Imogen Holmstead-Scott (Marlborough) -- Good old Canterbury / Troy Scott (Canterbury) -- Empty pocket blues / Steve Brown (The Wairarapa) -- Bonus track: Sitting on the couch / Adam Farr. -"In Get Fresh acclaimed New Zealand chef Al Brown heads to the far corners of the country tracking down the best markets, finest produce and freshest ingredients to create a meal that captures the quintessential flavour of each region. From an old ute come mobile kitchen, Al samples and cooks potential ingredients on the spot, be it a roadside vege stall, a farmers field or a fishermans wharf. After tasting and testing the best produce of the region, Al heads to a local restaurant to create a three course meal, sharing the finer aspects of his recipes and making his ideas about food and cooking accessible to the everyday cook. The focus is on the food and New Zealand's wonderful, fresh produce, how to grow it and how to cook it, a heap of great food tips wrapped around good doses of humour. From the rolling green hills of Auckland to the plains of Canterbury, the mountains of Central Otago and the subtropical Far North, each region is different and is celebrated through the distinctive meals Al creates" -- Publisher's information. Al Brown, star chef, author of Go Fish and Stoked and genius behind Depot and Logan Brown, serves up a loving portrait of regional New Zealand and its best produce. As well as delicious recipes from all over NZ, this beautifully designed book includes a special extra -- a CD of songs from local bands to play as you read the book and cook the recipes -- to get you into the regional mood. Al's delight in the landscape, food and people of ten stunning areas of New Zealand is plainly evident in this gem of a book. He explores the main farmers' market of each region and visits their key producers, works out a menu that epitomises that region and serves up iconic, delicious recipes. Including Northland, Coromandel, South Auckland, Hawkes Bay, Wairarapa, Marlborough, Canterbury, Central Otago, Dunedin and Riverton, Al covers the country from north to south. Written in Al's characteristic jaunty style, there's about 60,000 words describing the delights of these places plus 30 wonderful recipes.
In Get Fresh acclaimed New Zealand chef Al Brown heads to the far corners of the country tracking down the best markets, finest produce and freshest ingredients to create a meal that captures the quintessential flavour of each region. From an old ute come mobile kitchen, Al samples and cooks potential ingredients on the spot - be it a roadside vege stall, a farmers field or a fishermans wharf. After tasting and testing the best produce of the region, Al heads to a local restaurant to create a three course meal, sharing the finer aspects of his recipes and making his ideas about food and cooking accessible to the everyday cook. The focus is on the food and New Zealand's wonderful, fresh produce, how to grow it and how to cook it - a heap of great food tips wrapped around good doses of humour. From the rolling green hills of Auckland to the plains of Canterbury, the mountains of Central Otago and the subtropical Far North, each region is different and is celebrated through the distinctive meals Al creates. --Publisher's information.
1869796950 9781869796952
Brown, Al, 1965- --Travel--New Zealand.
Cooking, New Zealand
Restaurants--New Zealand
Farmer's markets--New Zealand
New Zealand--Description and travel
Cookbooks.
641.50993