Handbook of diet, nutrition, and the skin /
Handbook of diet, nutrition, and the skin /
Diet, nutrition, and the skin
edited by Victor R. Preedy.
- 487 pages : illustrations ; 25 cm.
- Human health handbooks, no. 2 2212-375X ; .
- Human health handbooks ; no. 2. .
Includes bibliographical references and index.
The skin: an introduction -- Gut bacteria and skin health -- The fatty acids and the skin: a focus on the n-6 family of unsatruated fatty acids -- Role of vitamin B6 in skin health and diseases -- Antioxidants and skin: an overview -- The skin and vitamin D -- Vitamin C, gene expression and skin health -- Strategies for vitamin E transdermal delivery -- Vitamin E chemistry, biological activity and benefits on the skin -- Dietary tocotrienol and UVB-induced skin damage -- Zinc and skin health: an overview -- Iron and skin health: iron stimulates skin function -- Skin photoprotection and nutraceuticals: an overview -- Effect of flaxseed- and borage oil ingestion on skin conditions -- Dietary red ginseng and skin protection -- Dietary grape seed proanthocyanidins and skin cancer -- Olive oil as a skin protector -- Protective effect of garlic in skin cancer -- Pre- and probiotics for human skin -- Curcumin (turmeric) and its evolving role in skin health -- Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency -- Skin cancer, nutrition and diet -- Omega-3 Fatty acids and non-melanoma skin cancer -- Skin cancer and folate metabolism -- Vitamin D and skin cancer -- Specific skin conditions in relation to diet and nutrition -- Acne and nutrition -- Food allergy and atopic dermatitis -- Fructo-oligosaccharides and skin inflammation -- 14.Effect of flaxseed- and borage oil ingestion on skin conditions / U. Heinrich -- 15.Dietary red ginseng and skin protection / Y. Cho -- 16.Dietary grape seed proanthocyanidins and skin cancer / S.K. Katiyar -- 17.Olive oil as a skin protector / M. Viola -- 18.Protective effect of garlic in skin cancer / T. Saha -- 19.Pre- and probiotics for human skin / J. Krutmann -- 20.Curcumin (turmeric) and its evolving role in skin health / A. Sethi -- 21.Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency / T. Shimizu -- Skin cancer, nutrition and diet -- 22.Omega-3 Fatty acids and non-melanoma skin cancer / H.S. Black -- 23.Skin cancer and folate metabolism / M. Laing -- 24.Vitamin D and skin cancer / R.S. Mason -- Specific skin conditions in relation to diet and nutrition -- 25.Acne and nutrition / C.C. Zouboulis -- 26.Food allergy and atopic dermatitis / S.S. Lee --27.Fructo-oligosaccharides and skin inflammation / K. Sonoyama.
908686175X 9789086861750
Skin.
Dietary supplements.
Skin Care--methods
Skin Diseases--prevention & control
Skin Physiological Phenomena
Nutritional Status
RL
612.79
Includes bibliographical references and index.
The skin: an introduction -- Gut bacteria and skin health -- The fatty acids and the skin: a focus on the n-6 family of unsatruated fatty acids -- Role of vitamin B6 in skin health and diseases -- Antioxidants and skin: an overview -- The skin and vitamin D -- Vitamin C, gene expression and skin health -- Strategies for vitamin E transdermal delivery -- Vitamin E chemistry, biological activity and benefits on the skin -- Dietary tocotrienol and UVB-induced skin damage -- Zinc and skin health: an overview -- Iron and skin health: iron stimulates skin function -- Skin photoprotection and nutraceuticals: an overview -- Effect of flaxseed- and borage oil ingestion on skin conditions -- Dietary red ginseng and skin protection -- Dietary grape seed proanthocyanidins and skin cancer -- Olive oil as a skin protector -- Protective effect of garlic in skin cancer -- Pre- and probiotics for human skin -- Curcumin (turmeric) and its evolving role in skin health -- Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency -- Skin cancer, nutrition and diet -- Omega-3 Fatty acids and non-melanoma skin cancer -- Skin cancer and folate metabolism -- Vitamin D and skin cancer -- Specific skin conditions in relation to diet and nutrition -- Acne and nutrition -- Food allergy and atopic dermatitis -- Fructo-oligosaccharides and skin inflammation -- 14.Effect of flaxseed- and borage oil ingestion on skin conditions / U. Heinrich -- 15.Dietary red ginseng and skin protection / Y. Cho -- 16.Dietary grape seed proanthocyanidins and skin cancer / S.K. Katiyar -- 17.Olive oil as a skin protector / M. Viola -- 18.Protective effect of garlic in skin cancer / T. Saha -- 19.Pre- and probiotics for human skin / J. Krutmann -- 20.Curcumin (turmeric) and its evolving role in skin health / A. Sethi -- 21.Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency / T. Shimizu -- Skin cancer, nutrition and diet -- 22.Omega-3 Fatty acids and non-melanoma skin cancer / H.S. Black -- 23.Skin cancer and folate metabolism / M. Laing -- 24.Vitamin D and skin cancer / R.S. Mason -- Specific skin conditions in relation to diet and nutrition -- 25.Acne and nutrition / C.C. Zouboulis -- 26.Food allergy and atopic dermatitis / S.S. Lee --27.Fructo-oligosaccharides and skin inflammation / K. Sonoyama.
908686175X 9789086861750
Skin.
Dietary supplements.
Skin Care--methods
Skin Diseases--prevention & control
Skin Physiological Phenomena
Nutritional Status
RL
612.79