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Choy, Sam,

The Choy of cooking : Sam Choy's island cuisine / by Sam Choy ; written by Catherine Kekoa Enomoto ; photography by Douglas Peebles. - xi, 228 pages : colour illustrations ; 26 cm

Includes index.

General.

ISBN: 1566471354 9781566471350 1566471281 9781566471282

LCCN: 96077565

Subjects--Topical Terms:
Hawaiian cooking.
Low-fat diet--Recipes.

LC Class. No.: TX724.5.H3 / C46 1996

Dewey Class. No.: 641.59969