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The Oxford companion to wine / Companion to wine edited by Jancis Robinson ; assistant editor, Julia Harding. - Third edition. - xxiv, 813 pages : illustrations (some colour), maps ; 29 cm

Previous ed.: 1999.

Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos.

ISBN: 0198609906 9780198609902

LCCN: 2006050303

Subjects--Topical Terms:
Wine and wine making

LC Class. No.: TP548 / .O76 2006

Dewey Class. No.: 641.2203