The cooking of Emilia-Romagna : culinary treasures of northern Italy /
La Marca, Giovanna Bellia.
The cooking of Emilia-Romagna : culinary treasures of northern Italy / Giovanna Bellia La Marca. - xiv, 188 pages : illustrations, map ; 24 cm. - Hippocrene Cookbook Library . - Hippocrene cookbook library. .
Includes bibliographical references and index.
Antipasti e stuzzichini-appetizers and snacks -- Pasta fresca e tortelli-fresh noodles and filled pasta -- Brodi e minestre-broths and soups -- Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta -- Secondi piatti-main dishes -- Salse-sauces -- Contorni e insalate-side dishes and salads -- Dolci-sweets -- The wines of Emilia-Romagna -- Guide to ingredients and cooking techniques -- Cooking courses in Emilia-Romagna and New York -- Resources in the United States -- Restaurants in New York City.
0781812569 9780781812566
2010047152
Cooking, Italian--Northern style.
Cooking--Italy--Emilia-Romagna
TX723.2.N65 / L36 2011
641.5945
The cooking of Emilia-Romagna : culinary treasures of northern Italy / Giovanna Bellia La Marca. - xiv, 188 pages : illustrations, map ; 24 cm. - Hippocrene Cookbook Library . - Hippocrene cookbook library. .
Includes bibliographical references and index.
Antipasti e stuzzichini-appetizers and snacks -- Pasta fresca e tortelli-fresh noodles and filled pasta -- Brodi e minestre-broths and soups -- Timballi, gnocchi, riso e polenta-molded pasta, dumplings, rice & polenta -- Secondi piatti-main dishes -- Salse-sauces -- Contorni e insalate-side dishes and salads -- Dolci-sweets -- The wines of Emilia-Romagna -- Guide to ingredients and cooking techniques -- Cooking courses in Emilia-Romagna and New York -- Resources in the United States -- Restaurants in New York City.
0781812569 9780781812566
2010047152
Cooking, Italian--Northern style.
Cooking--Italy--Emilia-Romagna
TX723.2.N65 / L36 2011
641.5945