Foundations of restaurant management & culinary arts. Level one /
Foundations of restaurant management & culinary arts. Level one /
Foundations of restaurant management and culinary arts
National Restaurant Association.
- xiii, 874 pages : colour illustrations ; 29 cm
"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover. Includes index.
Teaching resource 1. Activity guide -- teaching resource 2. Test book with EXAMVIEW assessment suite CD-ROM -- teaching resource 3. Recipe cards -- teaching resource 4. Teacher's resource CD.
013801938X 9780138019389
Restaurant management
Food service management.
647.95068
"Curriculum of the ProStart program offered by the National Restaurant Association"--Cover. Includes index.
Teaching resource 1. Activity guide -- teaching resource 2. Test book with EXAMVIEW assessment suite CD-ROM -- teaching resource 3. Recipe cards -- teaching resource 4. Teacher's resource CD.
013801938X 9780138019389
Restaurant management
Food service management.
647.95068