The physiology of taste, or, Meditations on transcendental gastronomy /
Brillat-Savarin, 1755-1826.
The physiology of taste, or, Meditations on transcendental gastronomy / Meditations on transcendental gastronomy Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford. - lviii, 446 pages ; 21 cm. - Everyman's library ; 314 . - Everyman's library (Alfred A. Knopf, Inc.) ; 314. .
Includes bibliographical references (page xv).
0307269728 9780307269720
Gastronomy.
641.013
The physiology of taste, or, Meditations on transcendental gastronomy / Meditations on transcendental gastronomy Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford. - lviii, 446 pages ; 21 cm. - Everyman's library ; 314 . - Everyman's library (Alfred A. Knopf, Inc.) ; 314. .
Includes bibliographical references (page xv).
0307269728 9780307269720
Gastronomy.
641.013