Modern gastronomy A to Z : a scientific and gastronomic lexicon /
Modern gastronomy A to Z : a scientific and gastronomic lexicon /
Alícia Foundation elBullitaller.
- xvii, 247 pages : chiefly colour illustrations ; 24 cm
Foreword by Harold McGee. "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover. Includes index.
Translated from Spanish.
1439812454 9781439812457
Gastronomy--Dictionaries
Cooking--Dictionaries
Food--Dictionaries
641.01303
Foreword by Harold McGee. "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover. Includes index.
Translated from Spanish.
1439812454 9781439812457
Gastronomy--Dictionaries
Cooking--Dictionaries
Food--Dictionaries
641.01303