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Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland. - 237 pages : illustrations ; 25 cm

Includes bibliographical references.

ISBN: 1903018668 9781903018668

Subjects--Topical Terms:
Cooking (Vegetables)--Congresses
Cooking (Vegetables)--History--Congresses
Vegetables--Social aspects--Congresses
Vegetables--History--Congresses
Vegetable gardening--Congresses
Vegetable gardening--History--Congresses

LC Class. No.: TX345 / .O94 2008

Dewey Class. No.: 641.303