The science of the oven /
This, Hervé,
The science of the oven / Hervé This ; translated by Jody Gladding. - 206 pages : illustrations ; 21 cm. - Arts and traditions of the table . - Arts and traditions of the table. .
Translated from the French.
Includes bibliographical references (pages 191-196) and index.
Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.
0231147066 9780231147064
2009007523
Food--Sensory evaluation.
Food--Analysis.
Food--Composition.
Gastronomy.
TX546 / .T55313 2009
641.013
The science of the oven / Hervé This ; translated by Jody Gladding. - 206 pages : illustrations ; 21 cm. - Arts and traditions of the table . - Arts and traditions of the table. .
Translated from the French.
Includes bibliographical references (pages 191-196) and index.
Let us play with our senses -- Health and diet -- What are the notes? -- The question of hors d'oeuvres -- Understanding, perfecting -- Without forgetting all that makes life beautiful -- From molecular cuisine to culinary constructivism -- A last bite for the road.
0231147066 9780231147064
2009007523
Food--Sensory evaluation.
Food--Analysis.
Food--Composition.
Gastronomy.
TX546 / .T55313 2009
641.013