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A treasury of New Zealand baking / New Zealand baking edited by Lauraine Jacobs ; photographs by Aaron McLean. - 253 pages : illustrations ; 26 cm

Includes advertising. Includes index.

"With 104 best-loved recipes for cakes, slices, biscuits, muffins, friandes and more from New Zealand's leading food writers."--Back cover.

ISBN: 1869792645 9781869792640

Subjects--Topical Terms:
Cake.
Baking.
Desserts

LC Class. No.: TX725 / .N45T744 2009

Dewey Class. No.: 641.8653 641.815