Seafood handbook : the comprehensive guide to sourcing, buying and preparation /
Seafood handbook : the comprehensive guide to sourcing, buying and preparation /
Comprehensive guide to sourcing, buying and preparation
from the editors of Seafood business.
- Second edition.
- vii, 280 pages : colour illustrations, colour maps ; 28 cm + 2 volumes (81 cm)
Includes index. Accompanied by: 2 volumes (posters)
Introduction -- Health -- Sustainability -- Aquaculture -- Harvesting -- Distribution -- Product forms -- Preparation -- Safety -- Quality guide -- Finfish -- Anchovy -- Arctic char -- Barracuda -- Barramundi -- Basa/swai -- Bass, black sea -- Bass, Chilean sea -- Bass, European sea -- Bass, hybrid striped -- Bluefish -- Bream -- Carp -- Catfish -- Cobia -- Cod -- Croaker -- Cusk -- Dogfish -- Dory -- Drum -- Eel -- Escolar -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Hoki -- Kingklip -- Lingcod -- Mackerel, Atlantic -- Mahimahi -- Marlin -- Moi -- Monkfish -- Mullet -- Opah -- Orange roughy -- Perch, Atlantic ocean -- Perch, Lake Victoria -- Perch, yellow -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Sablefish -- Salmon, Atlantic -- Salmon, chinook -- Salmon, chum -- Salmon, coho -- Salmon, pink -- Salmon, sockeye -- Shad, American -- Shark, mako -- Skate -- Smelt -- Snapper -- Sole, Dover -- Sturgeon -- Swordfish -- Tilapia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Tuna, yellowfin -- Turbot -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Clam, hardshell -- Clam, softshell -- Clam, surf -- Cockle -- Conch -- Crab, blue -- Crab, Dungeness -- Crab, Jonah -- Crab, king -- Crab, rock -- Crab, snow -- Crab, spanner -- Crab, stone -- Crawfish -- Cuttlefish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel, blue -- Mussel, green -- Octopus -- Oyster, Eastern -- Oyster, European -- Oyster, Pacific -- Scallop, bay -- Scallop, sea -- Sea urchin -- Shrimp, black tiger -- Shrimp, Chinese white -- Shrimp, freshwater -- Shrimp, Gulf -- Shrimp, Pacific white -- Shrimp, pink -- Shrimp, rock -- Squid -- Glossary of market terms.
"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
0470404167 9780470404164
2008045580
Fish as food
Seafood.
Cooking (Seafood)
TX385 / .S42 2010
641.692
Includes index. Accompanied by: 2 volumes (posters)
Introduction -- Health -- Sustainability -- Aquaculture -- Harvesting -- Distribution -- Product forms -- Preparation -- Safety -- Quality guide -- Finfish -- Anchovy -- Arctic char -- Barracuda -- Barramundi -- Basa/swai -- Bass, black sea -- Bass, Chilean sea -- Bass, European sea -- Bass, hybrid striped -- Bluefish -- Bream -- Carp -- Catfish -- Cobia -- Cod -- Croaker -- Cusk -- Dogfish -- Dory -- Drum -- Eel -- Escolar -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Hoki -- Kingklip -- Lingcod -- Mackerel, Atlantic -- Mahimahi -- Marlin -- Moi -- Monkfish -- Mullet -- Opah -- Orange roughy -- Perch, Atlantic ocean -- Perch, Lake Victoria -- Perch, yellow -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Sablefish -- Salmon, Atlantic -- Salmon, chinook -- Salmon, chum -- Salmon, coho -- Salmon, pink -- Salmon, sockeye -- Shad, American -- Shark, mako -- Skate -- Smelt -- Snapper -- Sole, Dover -- Sturgeon -- Swordfish -- Tilapia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Tuna, yellowfin -- Turbot -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Clam, hardshell -- Clam, softshell -- Clam, surf -- Cockle -- Conch -- Crab, blue -- Crab, Dungeness -- Crab, Jonah -- Crab, king -- Crab, rock -- Crab, snow -- Crab, spanner -- Crab, stone -- Crawfish -- Cuttlefish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel, blue -- Mussel, green -- Octopus -- Oyster, Eastern -- Oyster, European -- Oyster, Pacific -- Scallop, bay -- Scallop, sea -- Sea urchin -- Shrimp, black tiger -- Shrimp, Chinese white -- Shrimp, freshwater -- Shrimp, Gulf -- Shrimp, Pacific white -- Shrimp, pink -- Shrimp, rock -- Squid -- Glossary of market terms.
"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
0470404167 9780470404164
2008045580
Fish as food
Seafood.
Cooking (Seafood)
TX385 / .S42 2010
641.692