Bistros and brasseries : recipes and reflections on classic café cooking /
Fischer, John W.,
Bistros and brasseries : recipes and reflections on classic café cooking / Recipes and reflections on classic cafe cooking John W. Fischer and Lou Jones ; photography by Ben Fink. - xiv, 201 pages : illustrations (some colour) ; 25 cm. - Culinary Institute of America dining series . - Culinary Institute of America dining series. .
Includes index.
Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.
0867309245 9780867309249
2008300278
Cooking, French
Cooking--France
TX719 / .F55 2008
641.5944
Bistros and brasseries : recipes and reflections on classic café cooking / Recipes and reflections on classic cafe cooking John W. Fischer and Lou Jones ; photography by Ben Fink. - xiv, 201 pages : illustrations (some colour) ; 25 cm. - Culinary Institute of America dining series . - Culinary Institute of America dining series. .
Includes index.
Bistros and Brasseries : the pleasures of casual French dining -- Hors d'Oeuvres et soupes : Appetizers & soups -- Omelettes, crêpes, galettes et quiches : pancakes & egg-based dishes -- Accompagnements : side dishes -- Entrées : main dishes -- Entremets : desserts -- Fonds de cuisine.
0867309245 9780867309249
2008300278
Cooking, French
Cooking--France
TX719 / .F55 2008
641.5944