Hog & hominy : soul food from Africa to America /
Opie, Frederick Douglass,
Hog & hominy : soul food from Africa to America / Hog and hominy : Soul food from Africa to America Soul food from Africa to America Hog and hominy Frederick Douglass Opie. - xv, 238 pages : illustrations, map ; 24 cm. - Arts & traditions of the table Arts and traditions of the table. . - Arts and traditions of the table. .
Includes bibliographical references (pages 211-226) and index.
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
0231146388 9780231146388
2008020309
African American cooking--History
African Americans--Food--History.
African Americans--Social life and customs
Cooking, American--Southern style--History.
Cooking--History--America
Food habits--History--America
Blacks--Food--History.--America
Blacks--Social life and customs--America
Cooking, African--History
Food habits--History--Africa
TX715 / .O548 2008
641.59296073
Hog & hominy : soul food from Africa to America / Hog and hominy : Soul food from Africa to America Soul food from Africa to America Hog and hominy Frederick Douglass Opie. - xv, 238 pages : illustrations, map ; 24 cm. - Arts & traditions of the table Arts and traditions of the table. . - Arts and traditions of the table. .
Includes bibliographical references (pages 211-226) and index.
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
0231146388 9780231146388
2008020309
African American cooking--History
African Americans--Food--History.
African Americans--Social life and customs
Cooking, American--Southern style--History.
Cooking--History--America
Food habits--History--America
Blacks--Food--History.--America
Blacks--Social life and customs--America
Cooking, African--History
Food habits--History--Africa
TX715 / .O548 2008
641.59296073