The complete Robuchon /
Robuchon, Joël, 1945-2018
The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger. - First American edition. - vi, 813 pages ; 25 cm
Includes index.
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
0307267199 9780307267191
2008006521
Cooking, French
TX719 / .R61313 2008
641.5941
The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger. - First American edition. - vi, 813 pages ; 25 cm
Includes index.
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
0307267199 9780307267191
2008006521
Cooking, French
TX719 / .R61313 2008
641.5941