The fundamental techniques of classic cuisine /
Choate, Judith.
The fundamental techniques of classic cuisine / by The French Culinary Institute with Judith Choate ; photographs by Matthew Septimus ; illustrations by Glenn Wolf. - 496 p. : ill. (some col.) ; 26 cm.
158479478X (hbk.) 9781584794783 (hbk.)
Cooking, French
641.5944
The fundamental techniques of classic cuisine / by The French Culinary Institute with Judith Choate ; photographs by Matthew Septimus ; illustrations by Glenn Wolf. - 496 p. : ill. (some col.) ; 26 cm.
158479478X (hbk.) 9781584794783 (hbk.)
Cooking, French
641.5944