Sales and service for the wine professional /
Julyan, Brian K.,
Sales and service for the wine professional / Sales & service for the wine professional Brian K. Julyan. - Third edition. - xviii, 357 pages : illustrations (some colour), maps ; 25 cm
Previous ed.: London: Thomson, 2005. Includes index.
Preparation and maintenance of bar and cellar -- Viticulture and vinification -- Wine controls, regulations and labelling -- Sensory evaluation -- Wine areas in the Old World -- Wine areas in the New World -- Sparkling wines -- Fortified wines -- Spirits, beers and other drinks -- Taking beverage orders -- Table and bar service -- Maintaining and increasing sales -- Standard practices and behavior -- Hygiene, health and safety 315. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
1844807894 9781844807895
Wine and wine making
Wine service
Bartending.
Wine industry
TX950.7 / .J86 2008
641.22023
Sales and service for the wine professional / Sales & service for the wine professional Brian K. Julyan. - Third edition. - xviii, 357 pages : illustrations (some colour), maps ; 25 cm
Previous ed.: London: Thomson, 2005. Includes index.
Preparation and maintenance of bar and cellar -- Viticulture and vinification -- Wine controls, regulations and labelling -- Sensory evaluation -- Wine areas in the Old World -- Wine areas in the New World -- Sparkling wines -- Fortified wines -- Spirits, beers and other drinks -- Taking beverage orders -- Table and bar service -- Maintaining and increasing sales -- Standard practices and behavior -- Hygiene, health and safety 315. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
1844807894 9781844807895
Wine and wine making
Wine service
Bartending.
Wine industry
TX950.7 / .J86 2008
641.22023