Korean cuisine : an illustrated history /

Pettid, Michael J.,

Korean cuisine : an illustrated history / Michael J. Pettid. - 223 pages : colour illustrations, maps ; 23 cm

Includes bibliographical references (pages 200-214) and index.

Introduction -- Daily Foods -- Ritual and Seasonal Foods -- Regional Specialities -- Drinks -- Foods of the Royal Palace -- The Kitchen Space and Utensils -- Food in Contemporary Korea -- Recipes. 1. 2. 3. 4. 5. 6. 7.

1861893485 9781861893482


Cooking, Korean
Cooking--History--Korea
Food habits--History--Korea
Food habits--Korea

TX724.5.K65 / P48 2008

641.59519

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