Normal view MARC view ISBD view

Eggs in cookery : proceedings of the Oxford Symposium of Food and Cookery 2006 / edited by Richard Hosking. - 336 pages : illustrations ; 25 cm

Includes bibliographical references.

ISBN: 1903018544 9781903018545

LCCN: 2008378254

Subjects--Topical Terms:
Cooking (Eggs)--Congresses
Cooking (Eggs)--History--Congresses
Eggs--Social aspects--Congresses
Eggs--History--Congresses

LC Class. No.: TX745 / .O944 2006

Dewey Class. No.: 641.675