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Molt, Mary,

Food for fifty / Food for 50 Mary Molt. - Twelfth edition. - xix, 922 pages : illustrations ; 29 cm + 1 volume (1) + 1 computer disc (12 cm)

Includes index. Accompanied by: 1 volume ; 1 computer disc (CD-ROM)

Food Preparation Information -- Recipes -- Planning the Menu and Special Events -- Suggested Menu Items -- Use of Herbs and Spices in Cooking -- Potentially Hazardous Foods -- Glossary of Menu and Cooking Terms -- Index -- About the Author. Pt. 1. Pt. 2. Pt. 3. App. A. App. B. App. C.


System requirements: Windows 95 or higher.

ISBN: 0131138715 9780131138711

LCCN: 2004058733

Subjects--Topical Terms:
Quantity cooking
Menus

LC Class. No.: TX820 / .M57 2005

Dewey Class. No.: 641.57