Controlling foodservice costs : competency guide /
Controlling foodservice costs : competency guide /
At head of title: NRAEF ManageFirst
National Restaurant Association Educational Foundation.
- x, 196 pages : illustrations ; 28 cm.
- NRAEF ManageFirst program .
- NRAEF ManageFirst program. .
"A core credential topic of the NRAEF certificate program"--Cover. Includes index.
0131589121 9780131589124
Food service--Cost control
Food service management--Cost control
647.95068
"A core credential topic of the NRAEF certificate program"--Cover. Includes index.
0131589121 9780131589124
Food service--Cost control
Food service management--Cost control
647.95068