The English kitchen : historical essays /
The English kitchen : historical essays /
edited by Eileen White.
- 127 p. ; 26 cm.
- Food and society .
- Food and society. .
The English kitchen : introductory remarks / Warm, comforting food : soups, broths and pottages / Distributed to the poor on maundy Thursday : the rise and fall of the herring / Blancmange : a tale of seven centuries / Foreign or English? : a tale of two dishes : olios and fricassees / 'A pudding has two ends' : boiled puddings through the ages / General satisfaction : a history of baked puddings / Tom Jaine -- Eileen White -- Ann Rycraft -- C. Anne Wilson -- Gilly Lehmann -- Laura Mason -- Fiona Lucraft. Ch. 1. Ch. 2. Ch. 3. Ch. 4. Ch. 5. Ch. 6. Ch. 7.
9781903018507 (hbk.) : £15.00 1903018501 (hbk.) : £15.00
GBA733661 bnb
Cooking, English--History--Congresses
641.5942
The English kitchen : introductory remarks / Warm, comforting food : soups, broths and pottages / Distributed to the poor on maundy Thursday : the rise and fall of the herring / Blancmange : a tale of seven centuries / Foreign or English? : a tale of two dishes : olios and fricassees / 'A pudding has two ends' : boiled puddings through the ages / General satisfaction : a history of baked puddings / Tom Jaine -- Eileen White -- Ann Rycraft -- C. Anne Wilson -- Gilly Lehmann -- Laura Mason -- Fiona Lucraft. Ch. 1. Ch. 2. Ch. 3. Ch. 4. Ch. 5. Ch. 6. Ch. 7.
9781903018507 (hbk.) : £15.00 1903018501 (hbk.) : £15.00
GBA733661 bnb
Cooking, English--History--Congresses
641.5942