The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /
Rolland, Jacques L., 1945-
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Food encyclopaedia Food encyclopaedia : Over 8,000 ingredients, tools, techniques, and people Jacques L. Rolland and Carol Sherman, with other contributors. - 701 pages : illustrations (chiefly colour) ; 28 cm
Includes bibliographical references (pages 695-700).
0778801500 9780778801504
Food--Encyclopedias
Cooking--Encyclopedias
641.03
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Food encyclopaedia Food encyclopaedia : Over 8,000 ingredients, tools, techniques, and people Jacques L. Rolland and Carol Sherman, with other contributors. - 701 pages : illustrations (chiefly colour) ; 28 cm
Includes bibliographical references (pages 695-700).
0778801500 9780778801504
Food--Encyclopedias
Cooking--Encyclopedias
641.03