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Improving the flavour of cheese / Improving the flavor of cheese edited by Bart C. Weimer. - xx, 580 pages : illustrations ; 24 cm. - Woodhead Publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 1845690079 9781845690076 084939158X 9780849391583

Subjects--Topical Terms:
Cheesemaking
Cheesemaking--Technological innovations
Cheese--Microbiology
Dairy products--Flavor and odor

LC Class. No.: SF271 / .I56 2007

Dewey Class. No.: 637.3