The bar & beverage book /

Katsigris, Costas,

The bar & beverage book / Bar and beverage book Costas Katsigris, Chris Thomas. - Fourth edition. - xvi, 737 pages : illustrations ; 25 cm

Includes index.

Preface -- Acknowledgments -- The Beverage Industry: Past and Present -- Responsible Alcohol Service -- Creating and Maintaining a Bar Business -- Bar Equipment -- The Beverages: Spirits -- Wine Appreciation -- Wine Sales and Service -- Beer -- Sanitation and Bar Setup -- Mixology One -- Mixology Two -- The Staff -- Purchasing, Receiving, Storage, and Inventory -- Planning for Profit -- Marketing Your Business -- Regulations -- Glossary -- Responsible Beverage Alcohol Service General Audit -- Cocktail Lounge Design Questionnaire -- Index. Ch. 1. Ch. 2. Ch. 3. Ch. 4. Ch. 5. Ch. 6. Ch. 7. Ch. 8. Ch. 9. Ch. 10. Ch. 11. Ch. 12. Ch. 13. Ch. 14. Ch. 15. Ch. 16. App. A. App. B.

0471647993 9780471647997

2006025101


Bartending

TX950.7 / .K37 2007

647.95068

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