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Larousse gastronomique recipe collection, Fish & seafood. Fish & seafood Cover title : Larousse gastronomique, Fish & seafood - 344 p. : col. ill. ; 21 cm.

Includes index.

ISBN: 9780600615781 (pbk.) 0600615782 (pbk.)

Subjects--Topical Terms:
Cooking (Fish)
Cooking (Seafood)

Dewey Class. No.: 641.692