Espresso coffee : the science of quality /
Espresso coffee : the science of quality /
edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
- Second edition.
- xvi, 398 pages : illustrations (some colour), colour map ; 23 cm
Includes bibliographical references and index.
Quality / The plant / The raw bean / Roasting / Grinding / Storage and packaging / Percolation / The cup / Physiology of perception / Coffee consumption and health / Closing remarks / A. Illy -- F. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- S. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- B. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- M. Petracco -- M. C. Nicodi and O. Savonitti -- M. Petracco -- M. Petracco -- R. Cappuccio -- M. Petracco, R. Viani and 352 -- E. Illy. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
0123703719 9780123703712
2004113615
Coffee.
Espresso
TX817.C6 / E8 2005
641.3373
Includes bibliographical references and index.
Quality / The plant / The raw bean / Roasting / Grinding / Storage and packaging / Percolation / The cup / Physiology of perception / Coffee consumption and health / Closing remarks / A. Illy -- F. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- S. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- B. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- M. Petracco -- M. C. Nicodi and O. Savonitti -- M. Petracco -- M. Petracco -- R. Cappuccio -- M. Petracco, R. Viani and 352 -- E. Illy. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
0123703719 9780123703712
2004113615
Coffee.
Espresso
TX817.C6 / E8 2005
641.3373