The larder chef : food preparation and presentation /
Leto, M. J. 1910-1994,
The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. - Fourth edition. - 319 pages : illustrations ; 25 cm
Includes index.
The larder chef -- Starters -- Salads, salad dressing and cold sauces -- Fish, shellfish and crustaceans -- Poultry and game -- Butchery -- Forcemeats, garnishes and seasonings -- The buffet chef -- The cheeses -- Larder administration. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
"This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
0750668997 9780750668996
2006922294
Quantity cooking
Cold dishes (Cooking)
Meat cutting
Food presentation
Cooking.
TX820 / .L46 2006
641.5
The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. - Fourth edition. - 319 pages : illustrations ; 25 cm
Includes index.
The larder chef -- Starters -- Salads, salad dressing and cold sauces -- Fish, shellfish and crustaceans -- Poultry and game -- Butchery -- Forcemeats, garnishes and seasonings -- The buffet chef -- The cheeses -- Larder administration. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
"This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
0750668997 9780750668996
2006922294
Quantity cooking
Cold dishes (Cooking)
Meat cutting
Food presentation
Cooking.
TX820 / .L46 2006
641.5