Fine chocolates, great experience /
Wybauw, Jean-Pierre,
Fine chocolates, great experience / Jean-Pierre Wybauw ; photography, Tony Le Duc. - 228 pages : colour illustrations ; 28 cm
Cover title.
Preface -- Jean-Pierre Wybauw, a chocolate wizard -- Sweet impressions of a few master chocolatiers -- A word of thanks -- Characteristics of the most frequently used ingredients -- Chocolate processing -- Rheology -- Shelf life and factors that extend shelf life -- Sugar processing -- Starting out -- Praline recipes based on nuts -- Fat-based recipes -- Ganaches -- Caramels -- Nougat -- Fruit-in-liqueur chocolates -- Marzipan and persipan -- Truffles and chocolate truffle balls -- Fruit dough -- Miscellaneous.
902095914X 9789020959147
Chocolate candy
Candy
TX791 / .W9 2004
641.3374
Fine chocolates, great experience / Jean-Pierre Wybauw ; photography, Tony Le Duc. - 228 pages : colour illustrations ; 28 cm
Cover title.
Preface -- Jean-Pierre Wybauw, a chocolate wizard -- Sweet impressions of a few master chocolatiers -- A word of thanks -- Characteristics of the most frequently used ingredients -- Chocolate processing -- Rheology -- Shelf life and factors that extend shelf life -- Sugar processing -- Starting out -- Praline recipes based on nuts -- Fat-based recipes -- Ganaches -- Caramels -- Nougat -- Fruit-in-liqueur chocolates -- Marzipan and persipan -- Truffles and chocolate truffle balls -- Fruit dough -- Miscellaneous.
902095914X 9789020959147
Chocolate candy
Candy
TX791 / .W9 2004
641.3374