The essential cuisines of Mexico /
Kennedy, Diana,
The essential cuisines of Mexico / by Diana Kennedy. - First edition. - xviii, 526 pages ; 24 cm
Includes index.
Appetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information.
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
0609603558 9780609603550
00023156
Cooking, Mexican
TX716.M4 / K473 2000
641.5972
The essential cuisines of Mexico / by Diana Kennedy. - First edition. - xviii, 526 pages ; 24 cm
Includes index.
Appetizers -- Masa fantasies -- Tortillas and tortilla dishes -- Tamales -- Soups -- Soup stews -- Beans, rice, and pasta -- Egg dishes -- Light meals -- Salads -- Vegetables -- Sauces and relishes -- Meats -- Pork -- Beef -- Assorted meats -- Poultry -- Seafood -- Sweet yeast breads -- Desserts and cookies -- Drinks -- General information.
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
0609603558 9780609603550
00023156
Cooking, Mexican
TX716.M4 / K473 2000
641.5972