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Cauvain, Stanley P.,

Baking problems solved / Stanley Cauvain and Linda Young. - xvii, 280 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology . - Woodhead Publishing in food science and technology. .

Includes bibliographical references and index.

Problem Solving: A Guide -- Flours -- Fats -- Improvers -- Other Bakery Ingredients -- Bread -- Fermented Products -- Laminated Products -- Short Pastry -- Cakes and Sponges -- Biscuits -- Other Bakery Products.

ISBN: 0849312213 9780849312212 1855735644 9781855735644

LCCN: 2001043326

Subjects--Topical Terms:
Baking

LC Class. No.: TX763 / .C49 2001

Dewey Class. No.: 641.815